These savory mini-meatloaves are a delightful twist on a classic comfort food, featuring a tangy glaze that perfectly complements the juicy meat.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, whisk together the egg and milk until combined.
Whisking helps to evenly distribute the egg and milk.
Add the shredded cheese, oats, and chopped onion to the egg mixture and stir to combine.
Ensure the ingredients are evenly mixed for consistent flavor.
Mix in the ground beef using your hands until well incorporated.
Avoid overmixing to keep the meatloaves tender.
Shape the mixture into 8 equal mini-loaves and place them in a greased baking dish.
Use damp hands to prevent sticking while shaping the loaves.
In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze.
Adjust the sweetness of the glaze to your preference by varying the sugar.
Spoon the glaze evenly over each mini-loaf.
Spread the glaze evenly for a consistent flavor.
Bake the mini-loaves in the preheated oven for 45 minutes, uncovered.
Check for doneness by ensuring the internal temperature reaches 160°F (71°C).
Serve the mini-meatloaves warm with your favorite sides.
Garnish with fresh parsley for a pop of color and added flavor.
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