A delightful recipe for crispy calamari rings marinated to perfection and fried to a golden crisp.
Slice the squid into rings and place them in a mixing bowl.
Ensure the squid is evenly sliced for uniform cooking.
Add the milk, minced garlic, salt, and pepper to the bowl with the squid. Mix well to coat.
Let the squid marinate for at least 2 hours for optimal flavor.
In a separate bowl, combine the flour, paprika, salt, and pepper.
Mix the coating ingredients thoroughly to ensure even seasoning.
Drain the squid from the marinade and pat dry with paper towels.
Removing excess moisture helps the coating stick better.
Toss the squid rings in the flour mixture until evenly coated.
Shake off any excess flour to avoid clumping.
Heat the vegetable oil in a deep fryer to 180°C (350°F).
Use a thermometer to maintain the oil temperature.
Fry the coated squid rings in batches until golden brown, about 2-3 minutes per batch.
Avoid overcrowding the fryer to maintain oil temperature.
Remove the fried squid and drain on paper towels.
Serve immediately for the best texture and flavor.
Serve the crispy calamari rings hot with your favorite dipping sauce.
Garnish with lemon wedges for a fresh touch.
