This refreshing cucumber and onion salad is a perfect side dish for any meal, offering a delightful balance of tangy and sweet flavors.
Slice the cucumbers thinly and place them in a bowl.
Using a mandoline slicer can help achieve uniform slices quickly.
Sprinkle salt over the cucumber slices and let them sit for 30 minutes.
This step helps draw out excess moisture, making the cucumbers crunchier.
Rinse the cucumbers under cold water and pat them dry.
Ensure the cucumbers are thoroughly dried to prevent the salad from becoming watery.
In a separate bowl, whisk together vinegar, sugar, nutmeg, pepper, and olive oil.
Taste the dressing and adjust the seasoning to your preference.
Add the cucumber slices and thinly sliced onion to the dressing and toss well.
Mix gently to avoid breaking the cucumber slices.
Chill the salad in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad in a serving bowl and enjoy.
Garnish with fresh herbs like dill or parsley for an added touch of flavor.
