A delightful twist on traditional Korean short ribs, this recipe combines savory and sweet flavors for a mouthwatering dish.
Combine the soy sauce, brown sugar, garlic, rice wine, black pepper, green onion, and cola in a mixing bowl.
Mix the ingredients until the sugar is fully dissolved for an even marinade.
Place the short ribs in a marinating dish and pour the marinade over them, ensuring they are fully coated.
Massage the marinade into the ribs for better absorption of flavors.
Cover the dish and refrigerate for at least 4 hours, turning the ribs occasionally.
For deeper flavor, marinate overnight.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Remove the ribs from the marinade and place them on the hot grill.
Grill in batches if necessary to avoid overcrowding.
Grill the ribs for about 3-4 minutes per side until they are cooked to your desired doneness.
Turn the ribs only once to achieve a nice char.
Serve the ribs hot with your choice of sides such as rice, kimchi, and other Korean dishes.
Garnish with sesame seeds or chopped green onions for added flavor.
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