A delightful twist on classic tortellini, combining creamy Alfredo sauce with a hint of tomato for a beautiful pink hue and enhanced flavor.
Cook the tortellini according to the package instructions until al dente.
Ensure the water is well-salted for the best flavor.
In a saucepan over medium heat, combine the Alfredo sauce and tomato sauce, stirring until well blended and heated through.
Stir continuously to prevent the sauce from sticking to the pan.
Drain the cooked tortellini and add it to the saucepan with the pink sauce. Stir gently to coat the tortellini evenly.
Be gentle to avoid breaking the tortellini.
Sprinkle the grated Parmesan cheese over the tortellini and serve immediately.
Serve with a side of garlic bread for a complete meal.
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