A delightful twist on a classic teriyaki chicken recipe, featuring a zesty orange and ginger sauce.
Cut the chicken into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Place the broccoli in the crockpot.
Using fresh broccoli adds a nice crunch to the dish.
In a mixing bowl, whisk together the soy sauce, orange juice, ground ginger, dry mustard, brown sugar, cornstarch, and water.
Mix until the cornstarch is fully dissolved to avoid lumps.
Pour the sauce over the chicken and broccoli in the crockpot.
Ensure the sauce evenly coats the chicken and vegetables.
Cover and cook on low for 4 hours.
Check occasionally to ensure the chicken is tender and cooked through.
Serve the dish hot, garnished with sesame seeds or green onions if desired.
Serving with a garnish adds a touch of elegance to the presentation.
