A delightful syrup infused with warm spices and apple flavors, perfect for pancakes or waffles.
Combine the brown sugar, cornstarch, cinnamon, and nutmeg in a saucepan.
Mixing the dry ingredients first ensures even distribution of the spices.
Gradually add the apple cider to the dry mixture, whisking to combine.
Adding the liquid slowly prevents lumps from forming.
Cook the mixture over medium heat, stirring constantly, until it thickens and becomes bubbly.
Keep stirring to avoid scorching the syrup at the bottom of the pan.
Allow the syrup to cool slightly before transferring it to a bottle for storage.
Letting the syrup cool makes it easier to handle and bottle.
Serve the syrup warm over pancakes or waffles for a delightful breakfast treat.
Warm syrup enhances the flavors and makes it easier to pour.
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