A delicious and easy-to-make recipe for chicken and rice wraps, perfect for a quick meal.
Heat a large skillet over medium heat and lightly coat it with cooking spray.
Ensure the skillet is evenly coated to prevent sticking.
Place the chicken breasts in the skillet and cook until golden on both sides.
Flip the chicken only once to ensure even cooking.
Add water, rice, and the seasoning mix to the skillet. Bring to a boil.
Stir occasionally to prevent the rice from sticking.
Reduce the heat to low, cover the skillet, and let it simmer until the rice is tender and the water is absorbed.
Check occasionally to ensure the rice doesn't dry out.
Stir in the salad dressing to the rice mixture.
Mix thoroughly to coat the rice evenly.
Lay out the tortillas and spoon the rice mixture down the center of each.
Leave some space at the edges to make wrapping easier.
Top the rice mixture with fresh lettuce leaves.
Use crisp lettuce for added texture.
Fold in the sides of the tortilla and roll it up tightly from the bottom.
Ensure the filling is packed firmly to prevent it from falling out.
Slice each wrap diagonally in half and serve.
Use a sharp knife for clean cuts.
