A delightful salad combining crisp greens, fresh fruits, and a tangy-sweet dressing.
Wash and dry all the vegetables and fruits.
Ensure the greens are completely dry to avoid diluting the dressing.
Combine the lettuce, shredded carrot, and sliced red onion in a large bowl.
Toss gently to avoid bruising the greens.
Add the apple slices and mandarin orange segments to the salad.
Arrange the fruits on top for a visually appealing presentation.
Sprinkle the toasted pecans and sesame seeds over the salad.
Toast the nuts and seeds for enhanced flavor and crunch.
In a shaker bottle, combine the maple syrup, Dijon mustard, brown sugar, and balsamic vinegar.
Shake vigorously to ensure the ingredients are well emulsified.
Drizzle the dressing over the salad just before serving.
Serve the dressing on the side if you prefer to let guests add their own.
Serve the salad immediately and enjoy.
Pair with a light soup or bread for a complete meal.
