A delightful twist on the classic tuna sandwich, featuring a creamy pesto tuna filling, melted cheese, and fresh toppings.
Combine the pesto sauce, mayonnaise, and drained tuna in a mixing bowl.
Ensure the tuna is well-drained to avoid a watery mixture.
Spread the tuna mixture evenly on the bottom halves of the bread rolls.
Use a spoon to spread the mixture evenly for consistent flavor.
Place a slice of cheese on top of the tuna mixture on each roll.
Choose a cheese that melts well for the best texture.
Broil the sandwiches in the oven until the cheese is melted and slightly golden.
Keep an eye on the sandwiches while broiling to prevent burning.
Top each sandwich with a lettuce leaf and the top half of the bread roll.
Add fresh lettuce just before serving to maintain its crispness.
Serve the sandwiches warm and enjoy!
Pair with a side salad or soup for a complete meal.
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