A delightful and easy-to-make tilapia recipe with a zesty lime butter sauce.
Season both sides of the tilapia fillets with salt and pepper.
Ensure the fillets are dry before seasoning to help them sear properly.
Heat a non-stick skillet over medium-high heat and melt the butter.
Swirl the butter around the skillet to coat it evenly.
Place the tilapia fillets in the skillet and cook for 3 minutes on each side until golden and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Squeeze fresh lime juice over the cooked fillets and serve immediately.
Serve with lime wedges for an extra burst of flavor.
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