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Crispy Chicken Katsu with Tangy Sauce

von
S
Sophie

A delightful twist on the classic Chicken Katsu, featuring a tangy homemade sauce and a crispy coating.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 15 min
Schwierigkeitsgrad
Crispy Chicken Katsu with Tangy Sauce

Zutaten

4 Portionen
|
  • 1/4 cup
    Ketchup
  • 1/4 cup
    Soy sauce
  • 1/4 cup
    Worcestershire sauce
  • 2 tbsp
    Honey oder Sugar
  • 1/2 tsp
    Dry mustard
  • 1/4 tsp
    Ground allspice
  • 1/4 tsp
    Ground cloves
  • 1/2 tsp
    Garlic powder
  • 4 whole
    Chicken breast boneless, skinless oder Chicken thighs
  • 1/2 cup
    Flour
  • 2 whole
    Egg
  • 1 cup
    Panko breadcrumbs oder Regular breadcrumbs
  • 1/2 tsp
    Salt
  • 1/4 tsp
    Black pepper ground
  • 2 cup
    Vegetable oil

Anleitung

1

Combine all sauce ingredients in a mixing bowl and whisk until smooth.

Let the sauce sit for a few minutes to allow the flavors to meld together.

Benötigte Zutaten für diesen Schritt

ketchup soy sauce Worcestershire sauce honey dry mustard ground allspice ground cloves garlic powder
2

Season the chicken breasts with salt and black pepper.

Pound the chicken to an even thickness for uniform cooking.

Benötigte Zutaten für diesen Schritt

chicken breast salt black pepper
3

Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Use one hand for wet ingredients and the other for dry to keep things tidy.

Benötigte Zutaten für diesen Schritt

flour egg panko breadcrumbs
4

Coat each chicken piece in flour, then dip in egg, and finally coat with panko breadcrumbs.

Press the breadcrumbs firmly onto the chicken for a better coating.

Benötigte Zutaten für diesen Schritt

chicken breast flour egg panko breadcrumbs
5

Heat vegetable oil in a frying pan over medium heat.

Ensure the oil is hot enough by testing with a small piece of breadcrumb.

Benötigte Zutaten für diesen Schritt

vegetable oil
6

Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side.

Avoid overcrowding the pan to maintain the oil temperature.

Benötigte Zutaten für diesen Schritt

chicken breast
7

Place the fried chicken on paper towels to drain excess oil.

Pat the chicken gently to remove any remaining oil.

Benötigte Zutaten für diesen Schritt

chicken breast
8

Serve the chicken katsu with the prepared sauce and steamed rice.

Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Benötigte Zutaten für diesen Schritt

chicken breast sauce

Nährwertangaben (100g)

Kalorien 300 kcal
Fett 18 g
  • Gesättigte Fettsäuren: 3 g
Kohlenhydrate 20 g
Ballaststoffe 1 g
Zucker 5 g
Eiweiß 20 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate Crispy Chicken Katsu recipe with a tangy homemade sauce. Perfectly fried chicken paired with a flavorful sauce makes this dish a family favorite.
💪

Warum dieses Rezept gut für dich ist

This recipe is a great source of protein and offers a balanced meal when paired with steamed rice and vegetables. It's a comforting dish that can be enjoyed by the whole family.
💡

Tipps & Tricks

For an extra crispy coating, ensure the oil is at the right temperature before frying. You can also double-coat the chicken for added crunch.
🔄

Rezeptvarianten

Try using pork cutlets instead of chicken for a variation called Tonkatsu. You can also experiment with different breadcrumbs like panko for a lighter texture.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
📚

Rezeptgeschichte

Chicken Katsu originated in Japan as a variation of Tonkatsu, which uses pork. It has since become a popular dish worldwide.
🥗

Nährwertangaben

This dish provides a good amount of protein and can be balanced with vegetables for a nutritious meal.
🍽️

Kombinationsvorschläge

Serve with steamed rice, shredded cabbage, and a side of miso soup for a complete Japanese-inspired meal.

Tags

chicken katsu fried chicken japanese cuisine easy dinner comfort food

Rezeptkategorien

Küche

japanese

Mahlzeitart

dinner lunch brunch

Gang

main course other

Zubereitungsarten

frying

Anlässe

weeknight dinner family gathering brunch picnic

Ernährungsformen

nut-free halal

Allergene

soybeans eggs gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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