A delightful twist on roasted potatoes, infused with aromatic herbs and a touch of garlic for a flavorful side dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Wash and dry the potatoes, then cut them into wedges.
Uniformly sized wedges ensure even cooking.
In a mixing bowl, combine olive oil, minced garlic, rosemary, parsley, salt, and pepper.
Mix thoroughly to evenly distribute the flavors.
Toss the potato wedges in the herb mixture until well coated.
Ensure each wedge is evenly coated for maximum flavor.
Arrange the coated wedges in a single layer on a roasting pan.
Avoid overlapping to allow even roasting.
Roast in the preheated oven for 40-45 minutes, turning halfway through, until golden and crispy.
Turning the wedges ensures even browning on all sides.
Serve the roasted potatoes warm, garnished with additional parsley if desired.
Serving immediately ensures the potatoes retain their crispiness.
