A refreshing and simple dessert combining bananas and coconut milk, enhanced with a touch of sweetness and spice.
Peel and slice the bananas into even rounds.
Use a sharp knife to get clean slices and prevent bruising the bananas.
Arrange the banana slices evenly in serving bowls.
Layer the slices slightly overlapping for a neat presentation.
Shake the coconut milk can well before opening to ensure it's mixed.
If the coconut milk has separated, stir it thoroughly after opening.
Pour the coconut milk over the bananas, dividing it equally between the bowls.
Pour slowly to avoid spilling and ensure even coverage.
Drizzle the maple syrup over the bananas and coconut milk.
Use a spoon for better control while drizzling.
Sprinkle ground cinnamon and toasted coconut flakes on top.
Add the toppings just before serving to maintain their texture.
Serve immediately or chill in the refrigerator for 15 minutes before serving.
Chilling enhances the flavors and makes it more refreshing.
