This savory frittata combines the richness of sausage with the freshness of vegetables, making it a perfect dish for any meal.
Cook the sausage in a nonstick skillet over medium heat until browned and cooked through.
Break the sausage into small pieces as it cooks for even browning.
Add the spinach to the skillet and cook until wilted.
Stir the spinach frequently to ensure even cooking.
In a bowl, whisk together the eggs, cheese, salt, and pepper.
Whisk the eggs vigorously to incorporate air for a fluffier texture.
Pour the egg mixture over the sausage and spinach in the skillet.
Ensure the egg mixture is evenly distributed over the sausage and spinach.
Cook over medium heat, lifting the edges occasionally to let uncooked egg flow underneath.
Tilt the skillet gently to help the egg cook evenly.
Cover the skillet and reduce heat to low. Cook until the eggs are set.
Check occasionally to avoid overcooking the eggs.
Top with tomatoes and green onions before serving.
Slice the frittata into wedges for easy serving.
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