A delightful twist on the classic vegetable fried rice, packed with vibrant flavors and textures.
Heat the sesame oil in a wok over medium heat until shimmering.
Using sesame oil adds a nutty aroma to the dish.
Add the chopped onion and sauté until translucent.
Stir frequently to prevent the onion from burning.
Stir in the cashews and cook for another minute.
This step enhances the cashews' flavor by toasting them slightly.
Add the carrots, broccoli, and corn, and stir-fry until the vegetables are tender-crisp.
Cut the vegetables into similar sizes for even cooking.
Mix in the snow peas and cooked rice, stirring to combine.
Ensure the rice is evenly coated with the oil and mixed with the vegetables.
Season with seasoning salt and soy sauce, stirring well to distribute the flavors.
Taste and adjust the seasoning as needed.
Transfer to a serving platter and serve hot.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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