These wholesome bran muffins are a delightful and nutritious way to start your day.
Combine the whole wheat flour, baking powder, salt, and brown sugar in a mixing bowl.
Ensure the dry ingredients are well mixed to avoid uneven distribution of leavening agents.
In another bowl, mix the milk and bran cereal. Let it sit for a few minutes until the cereal softens.
Allowing the bran cereal to soak ensures a moist muffin texture.
Add the applesauce, egg, and vegetable oil to the bran mixture and mix well.
Mix until the ingredients are just combined to avoid overmixing.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Overmixing can lead to dense muffins, so stir gently.
Divide the batter evenly among the muffin tin cups.
Use a scoop for even portions to ensure uniform baking.
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Check the muffins a few minutes before the end of baking time to avoid overbaking.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling the muffins in the tin helps them set and makes them easier to remove.
Serve the muffins warm or at room temperature. Enjoy!
Pair with a spread of butter or jam for added flavor.
