A refreshing and flavorful salad combining the crunch of broccoli with the tanginess of green olives, perfect for any occasion.
Chop the fresh broccoli into small, bite-sized pieces.
Ensure the broccoli is washed and dried before chopping for a fresh taste.
Slice the green olives into thin rounds.
Use a sharp knife for clean slices.
In a mixing bowl, combine the chopped broccoli and sliced olives.
Mix gently to avoid breaking the broccoli pieces.
Add the mayonnaise to the bowl and mix until the ingredients are evenly coated.
Start with half the mayonnaise and add more as needed for your desired consistency.
Peel and chop the hard-boiled eggs, then gently fold them into the salad.
Be gentle to keep the egg pieces intact for a better presentation.
Serve the salad on crisp lettuce leaves for a beautiful presentation.
Chill the salad for 10 minutes before serving for a refreshing taste.
