This recipe offers a delightful twist on grilled chicken with a creamy and tangy white sauce, perfect for any occasion.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Season the chicken breasts with salt, onion powder, garlic powder, smoked paprika, and black pepper.
Rub the seasoning evenly on both sides of the chicken for consistent flavor.
Place the chicken on the grill and cook for 5 minutes on each side over direct heat until browned.
Avoid flipping the chicken too often to achieve nice grill marks.
Move the chicken to indirect heat, cover, and cook for an additional 25 minutes or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
In a mixing bowl, whisk together mayonnaise, white vinegar, black pepper, lemon juice, and salt until smooth.
Let the sauce sit for a few minutes to allow the flavors to meld.
Serve the grilled chicken with the prepared white sauce on the side.
Garnish with fresh herbs like parsley or chives for an added touch of color and flavor.
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