A delightful and easy-to-make vegetable stir-fry featuring fresh zucchini, bell peppers, and sweet corn, perfect for a quick and healthy meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot enough before adding the vegetables to achieve a nice sauté.
Add the zucchini and bell peppers to the skillet and sauté for about 5 minutes until they start to soften.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the corn, garlic, salt, black pepper, and Italian seasoning. Cook for another 3-5 minutes until the corn is tender.
Taste and adjust the seasoning as needed before serving.
Serve the stir-fry warm as a side dish or a light main course.
Garnish with fresh herbs like parsley or basil for an extra touch of flavor.
