A comforting and flavorful soup combining lentils and beef, perfect for a cozy meal.
Heat a large pot over medium heat and add the ground beef.
Ensure the beef is broken into small pieces for even cooking.
Add the diced onion, sliced carrots, and chopped celery to the pot and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the lentils, cabbage, salt, pepper, and bay leaf.
Rinse the lentils before adding to remove any debris.
Pour in the beef broth, water, and crushed tomatoes. Bring the mixture to a boil.
Stir occasionally to ensure all ingredients are well combined.
Reduce the heat to low, cover the pot, and let the soup simmer until the lentils are tender, about 90 minutes.
Check occasionally and stir to prevent sticking.
Taste and adjust seasoning if needed. Serve hot with your choice of garnish.
Garnish with fresh parsley or a dollop of sour cream for added flavor.
