A flavorful and easy-to-make flat-iron steak recipe with a savory spice rub.
Mix the salt, paprika, cumin, and garlic powder in a small bowl.
Ensure the spices are well combined for an even flavor distribution.
Rub the spice mixture evenly over both sides of the steaks.
Let the steaks sit for a few minutes after seasoning to absorb the flavors.
Drizzle olive oil over the steaks, ensuring they are lightly coated.
Use your hands to spread the oil evenly over the steaks.
Heat an iron skillet over medium-high heat until hot.
A hot skillet ensures a good sear on the steaks.
Place the steaks in the skillet and cook for 3-4 minutes on one side.
Avoid moving the steaks while they cook to achieve a nice crust.
Flip the steaks and cook for another 2-3 minutes for medium-rare.
Use a meat thermometer to check the internal temperature for your desired doneness.
Remove the steaks from the skillet and let them rest for 5 minutes.
Resting allows the juices to redistribute, making the steak more tender.
Slice the steaks against the grain and serve.
Slicing against the grain ensures a tender bite.
