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Spicy Creole Jambalaya Delight

von
S
Sophie

A flavorful and hearty dish inspired by Creole cuisine, perfect for a comforting meal.

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Vorbereitungszeit (Min) 20 min
Garzeit (Min) 45 min
Schwierigkeitsgrad
Spicy Creole Jambalaya Delight

Zutaten

6 Portionen
|
  • 1 whole
    Yellow onion medium oder White onion
  • 3 clove
    Garlic clove fresh oder Garlic paste
  • 1 whole
    Green bell pepper large oder Red bell pepper
  • 2 whole
    Celery stalk fresh oder Fennel stalk
  • 4 slice
    Bacon smoked oder Turkey bacon
  • 1/2 bunch
    Parsley fresh oder Cilantro
  • 200 g
    Ham cooked oder Turkey ham
  • 1 tsp
    Thyme dried oder Oregano
  • 2 whole
    Bay leaf dried oder Fresh bay leaf
  • 1 tsp
    Salt oder Sea salt
  • 1 tbsp
    Hot sauce spicy oder Chili sauce
  • 3 whole
    Tomato ripe oder Canned tomato
  • 200 ml
    Tomato sauce oder Marinara sauce
  • 500 ml
    Water oder Chicken broth
  • 300 g
    Shrimp raw oder Prawns
  • 300 g
    Chicken breast boneless oder Chicken thigh
  • 200 g
    Sausage smoked oder Andouille sausage
  • 200 g
    Rice long-grain oder Basmati rice

Anleitung

1

Chop the onion, garlic, bell pepper, and celery into small pieces.

Uniformly chopping the vegetables ensures even cooking and a consistent texture.

Benötigte Zutaten für diesen Schritt

yellow onion garlic clove green bell pepper celery stalk
2

In a large skillet, cook the bacon until crispy, then remove and set aside.

Cooking the bacon first renders its fat, which adds flavor to the dish.

Benötigte Zutaten für diesen Schritt

bacon
3

In the same skillet, sauté the chopped vegetables in the bacon drippings until softened.

Stir frequently to prevent the vegetables from sticking or burning.

Benötigte Zutaten für diesen Schritt

yellow onion garlic clove green bell pepper celery stalk
4

Add the parsley, ham, thyme, and bay leaves to the skillet and cook for 5 minutes.

This step allows the flavors of the herbs and ham to infuse into the dish.

Benötigte Zutaten für diesen Schritt

parsley ham thyme bay leaf
5

Stir in the salt, hot sauce, chopped tomatoes, tomato sauce, and water, and bring to a simmer.

Simmering helps to meld the flavors together for a richer taste.

Benötigte Zutaten für diesen Schritt

salt hot sauce tomato tomato sauce water
6

Add the rice, reduce the heat, cover, and simmer for 30 minutes.

Keep the skillet covered to ensure the rice cooks evenly and absorbs the liquid.

Benötigte Zutaten für diesen Schritt

rice
7

Add the shrimp, chicken, and sausage to the skillet, cover, and cook for an additional 15 minutes.

Ensure the shrimp turns pink and the chicken is fully cooked before serving.

Benötigte Zutaten für diesen Schritt

shrimp chicken breast sausage
8

Season to taste with additional salt or hot sauce if needed, and serve warm.

Taste the dish before serving to adjust the seasoning to your preference.

Benötigte Zutaten für diesen Schritt

salt hot sauce

Nährwertangaben (100g)

Kalorien 120 kcal
Fett 4.5 g
  • Gesättigte Fettsäuren: 1.5 g
Kohlenhydrate 15 g
Ballaststoffe 1 g
Zucker 2 g
Eiweiß 8 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the vibrant flavors of Spicy Creole Jambalaya Delight, a hearty dish combining shrimp, chicken, and sausage with aromatic vegetables and spices. This recipe is perfect for a comforting meal that brings the taste of Creole cuisine to your table.
💪

Warum dieses Rezept gut für dich ist

This recipe is packed with protein from shrimp, chicken, and sausage, and includes a variety of vegetables, making it a balanced and satisfying meal. It's perfect for those who enjoy bold flavors and hearty dishes.
💡

Tipps & Tricks

To enhance the flavor, use fresh herbs and high-quality sausage. Adjust the spice level by adding more or less hot sauce to suit your taste. Serve with a side of crusty bread to soak up the delicious sauce.
🔄

Rezeptvarianten

For a seafood twist, replace the chicken with crab meat or scallops. You can also make a vegetarian version by omitting the meat and adding more vegetables like zucchini or mushrooms.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
📚

Rezeptgeschichte

Jambalaya is a classic dish from Louisiana, combining influences from Spanish, French, and African cuisines. It's a versatile dish that has been enjoyed for generations.
🥗

Nährwertangaben

This dish is rich in protein and provides a good amount of vitamins and minerals from the vegetables. It's a wholesome and satisfying meal.
🍽️

Kombinationsvorschläge

Pair this dish with a crisp green salad and a glass of iced tea or a light beer for a complete meal.

Tags

spicy seafood comfort food one pot hearty

Rezeptkategorien

Küche

caribbean other

Mahlzeitart

dinner lunch

Gang

main course

Zubereitungsarten

sautéing boiling

Anlässe

weeknight dinner family gathering potluck

Ernährungsformen

gluten-free low-sugar pescatarian halal

Allergene

fish crustacean shellfish sulphites

Jahreszeiten

all-season

Schwierigkeitsgrad

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