A delightful twist on classic quesadillas, featuring a blend of cheeses and fresh herbs for a flavorful experience.
Combine the cheeses, green onion, cilantro, and jalapeño in a bowl.
Mixing the ingredients beforehand ensures an even distribution of flavors.
Place a portion of the filling on one half of each tortilla and fold it over.
Don't overfill the tortillas to avoid spillage during cooking.
Heat a skillet over medium heat and cook the quesadillas, flipping once, until golden and the cheese is melted.
Press gently with a spatula while cooking to ensure even browning.
Cut the quesadillas into wedges and serve warm.
Serve with your favorite dips like salsa or guacamole for added flavor.
