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Cheesy Herb Quesadillas

by
S
Sophie

A delightful twist on classic quesadillas, featuring a blend of cheeses and fresh herbs for a flavorful experience.

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Preparation time (min) 10 min
Cooking time (min) 10 min
Difficulty
Cheesy Herb Quesadillas

Ingredients

4 servings
|
  • 1 cup
    Cheese muenster and cheddar or Any melting cheese
  • 2 tbsp
    Green onion fresh or Chives
  • 1 tbsp
    Cilantro fresh or Parsley
  • 1 tsp
    Jalapeño chopped or Serrano pepper
  • 4
    Tortilla flour or Corn tortilla

Instructions

1

Prepare the filling

Combine the cheeses, green onion, cilantro, and jalapeño in a bowl.

Mixing the ingredients beforehand ensures an even distribution of flavors.

Ingredients needed for this step

cheese green onion cilantro jalapeño
2

Assemble the quesadillas

Place a portion of the filling on one half of each tortilla and fold it over.

Don't overfill the tortillas to avoid spillage during cooking.

Ingredients needed for this step

cheese green onion cilantro jalapeño tortilla
3

Cook the quesadillas

Heat a skillet over medium heat and cook the quesadillas, flipping once, until golden and the cheese is melted.

Press gently with a spatula while cooking to ensure even browning.

Ingredients needed for this step

tortilla cheese
4

Serve and enjoy

Cut the quesadillas into wedges and serve warm.

Serve with your favorite dips like salsa or guacamole for added flavor.

Ingredients needed for this step

tortilla

Nutrition Facts (100g)

Calories 250 kcal
Fat 12 g
  • Saturated Fat: 7 g
Carbohydrates 30 g
Fiber 2 g
Sugar 1 g
Protein 10 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate cheesy herb quesadillas recipe, combining a blend of cheeses, fresh herbs, and a crispy tortilla for a quick and satisfying meal. Perfect for a weeknight dinner or a casual snack.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a quick and delicious meal that's packed with flavor. The combination of cheeses and fresh herbs provides a satisfying taste while being easy to prepare.
💡

Tips & Tricks

For an extra crispy texture, lightly brush the tortillas with olive oil before cooking. You can also experiment with different cheese blends to suit your taste.
🔄

Recipe Variations

Try adding cooked chicken or sautéed mushrooms for a heartier version. You can also use whole wheat tortillas for a healthier option.
🗄️

Storage Instructions

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness.
📚

Recipe History

Quesadillas have their roots in Mexican cuisine, traditionally made with corn tortillas and cheese. This modern variation incorporates a mix of cheeses and herbs for a unique twist.
🥗

Nutritional Information

Each serving of these quesadillas provides a good source of protein and calcium, making it a nutritious choice for a quick meal.
🍽️

Pairing Suggestions

Pair these quesadillas with a side of guacamole, salsa, or a fresh salad for a complete meal.

Tags

quick easy cheesy spicy

Recipe Categories

Cuisine

mexican

Meal Type

lunch dinner snack

Course

main course appetizer

Cooking Methods

frying other

Occasions

everyday snack weeknight dinner

Dietary Restrictions

vegetarian low-sugar sugar-free pescatarian halal

Allergens

milk gluten

Seasons

all-season

Difficulty

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