A delightful twist on classic pork chops, combining sweet and tangy flavors for a satisfying meal.
Heat a skillet over medium heat and sear the pork chops on both sides until golden brown.
Searing the pork chops locks in their juices and adds a rich flavor.
In a mixing bowl, combine pineapple juice, honey, brown sugar, vinegar, salt, and pepper.
Mix thoroughly to ensure the sugar dissolves completely.
Place the seared pork chops in the slow cooker and pour the sauce over them.
Ensure the pork chops are evenly coated with the sauce.
Add the sliced onion on top of the pork chops.
The onions will infuse the dish with a subtle sweetness.
Cover and cook on low heat for 5-6 hours until the pork chops are tender.
Avoid opening the lid during cooking to maintain consistent heat.
Serve the pork chops with the sauce over a bed of hot rice.
Garnish with fresh parsley for a pop of color and freshness.
