A vibrant and flavorful salad combining fresh greens, roasted beets, crunchy nuts, and creamy cheese, perfect for a quick and healthy meal.
Prepare the greens by washing and drying them thoroughly.
Use a salad spinner to make drying the greens quick and easy.
Slice the roasted beets into thin wedges.
Wear gloves to avoid staining your hands with beet juice.
Toast the walnuts in a dry skillet over medium heat until fragrant.
Keep stirring the nuts to prevent them from burning.
Combine the olive oil, lemon juice, salt, and pepper in a small bowl and whisk until emulsified.
Taste the dressing and adjust the seasoning to your preference.
Arrange the greens on serving plates, top with beet slices, toasted walnuts, and crumbled feta cheese.
Layer the ingredients evenly for a visually appealing presentation.
Drizzle the dressing over the salad just before serving.
Serve the dressing on the side if you prefer to let guests add their own.
