A delightful grilled chicken recipe infused with citrus and herb flavors, perfect for a summer meal.
Combine the lemon juice, olive oil, rosemary, garlic, honey, and Dijon mustard in a mixing bowl.
Whisk the marinade thoroughly to ensure all ingredients are well combined for even flavor distribution.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Marinating the chicken in a sealed bag ensures it is evenly coated and absorbs maximum flavor.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
Ensure the grill is clean and oiled to prevent the chicken from sticking.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the juices run clear.
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F for safe consumption.
Serve the grilled chicken with your choice of sides and garnish with fresh rosemary if desired.
Let the chicken rest for a few minutes before serving to retain its juices.
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