A refreshing and colorful salad combining the crunch of carrots with the sweetness of dried fruits, dressed in a tangy and spiced vinaigrette.
In a small bowl, whisk together the white wine vinegar, canola oil, extra virgin olive oil, ground cinnamon, and lemon pepper until well combined.
Whisking the ingredients thoroughly ensures a smooth and well-emulsified dressing.
In a medium bowl, combine the fresh carrots, chopped dried apricots, and raisins.
Mixing the ingredients gently helps maintain the texture of the dried fruits.
Pour the prepared vinaigrette over the salad ingredients and stir until everything is evenly coated.
Ensure all the salad ingredients are well coated for maximum flavor.
Cover the bowl and refrigerate the salad for at least four hours to allow the flavors to meld.
Chilling the salad enhances the flavor as the ingredients marinate in the dressing.
Before serving, give the salad a final stir and transfer it to a serving dish.
Garnish with a sprig of fresh mint for a touch of color and added freshness.
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