A flavorful and easy-to-prepare Mexican-inspired chicken dish, perfect for meal prepping or a family dinner.
Label a freezer bag with the recipe name and cooking instructions.
Use a permanent marker to ensure the label stays legible.
Place the chicken breasts into the freezer bag.
Ensure the chicken pieces are evenly distributed in the bag.
Add the chopped onion, minced garlic, salsa, and sliced olives to the bag.
Mix the ingredients in a bowl first for even distribution before adding to the bag.
Seal the bag, removing as much air as possible, and massage to coat the chicken evenly.
Double-check the seal to prevent leaks during freezing.
Freeze the bag until ready to use, or refrigerate for at least 2 hours to marinate.
Lay the bag flat in the freezer for easier storage.
Preheat the oven to 400°F (200°C).
Ensure the oven rack is in the middle position for even cooking.
Transfer the chicken and marinade to a baking dish.
Lightly grease the baking dish to prevent sticking.
Bake uncovered for 40-45 minutes, or until the chicken is fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Sprinkle the shredded cheese over the chicken and return to the oven until melted.
Switch to the broiler setting for a golden, bubbly cheese topping.
Serve the chicken hot, garnished with fresh cilantro or a lime wedge if desired.
Pair with your favorite side dishes for a complete meal.
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