A delightful and easy-to-make vegetable bake, perfect for any meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Grate the zucchini, carrots, and sweet potato, and chop the parsley finely.
Squeeze out excess moisture from the zucchini for a firmer bake.
In a large mixing bowl, combine the grated vegetables, parsley, flour, and 3/4 cup of the grated cheese.
Mix gently to avoid overworking the flour.
In a separate bowl, whisk together the eggs and olive oil until well combined.
Whisking the eggs well adds air, making the bake lighter.
Pour the egg mixture into the vegetable mixture and stir until evenly combined. Season with salt and pepper.
Ensure all ingredients are evenly coated for consistent flavor.
Spread the mixture into a greased oven-proof dish and sprinkle the remaining cheese on top.
Use a spatula to level the surface for even cooking.
Bake in the preheated oven for 45-50 minutes, or until golden brown and set.
Check doneness by inserting a toothpick; it should come out clean.
Let the bake cool slightly before serving. Enjoy it warm or cold.
Pair with a fresh salad for a complete meal.
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