A hearty and flavorful dish combining baked sausage with seasoned vegetables, perfect for any meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Cut the potatoes and onions into bite-sized pieces.
Try to keep the pieces uniform for even cooking.
Slice the smoked sausage into rounds.
Use a sharp knife for clean cuts.
In a mixing bowl, toss the potatoes, onions, and sausage with olive oil, garlic powder, and paprika.
Ensure everything is evenly coated for consistent flavor.
Transfer the mixture to a baking dish and cover with aluminum foil.
Covering helps to steam the vegetables initially.
Bake in the preheated oven for 30 minutes.
This step allows the vegetables to soften.
Remove the foil, stir the mixture, and return to the oven uncovered.
Stirring ensures even cooking and prevents sticking.
Bake for an additional 20 minutes until the vegetables are tender and slightly crispy.
Check for doneness by piercing a potato piece with a fork.
Remove from the oven, let cool slightly, and serve warm.
Garnish with fresh parsley for a pop of color.
