A delightful and quick breakfast recipe featuring toasted English muffins topped with a creamy almond spread, fresh banana slices, and a drizzle of maple syrup, finished with a sprinkle of cinnamon.
Split the English muffins in half and toast them until golden brown.
Toasting the muffins enhances their flavor and provides a sturdy base for the toppings.
Spread the almond butter evenly over each toasted muffin half.
Use a generous amount of almond butter to ensure a creamy texture.
Slice the banana into thin rounds and arrange them on top of the almond butter.
Arrange the banana slices neatly for an appealing presentation.
Drizzle maple syrup over the banana slices.
A light drizzle is enough to add sweetness without overpowering the other flavors.
Sprinkle ground cinnamon over the top for a finishing touch.
Cinnamon adds a warm, aromatic flavor that complements the sweetness of the dish.
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