This Zesty Taco Salad Delight is a vibrant and flavorful dish, perfect for a quick and satisfying meal.
Heat a nonstick skillet over medium-high heat and cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks.
Ensure the skillet is hot before adding the beef to achieve a nice sear.
Add water, chili powder, cumin, and ground red pepper to the skillet with the cooked beef. Stir well and simmer until the liquid reduces.
Adjust the seasoning to your taste by adding more or less spice.
Prepare the salad base by chopping the romaine lettuce and placing it on serving plates.
Use a salad spinner to dry the lettuce thoroughly for a crisp texture.
Top the lettuce with the seasoned beef, pinto beans, diced tomatoes, and chopped green onions.
Layer the ingredients evenly for a visually appealing presentation.
Sprinkle shredded cheddar cheese over the salad and add a dollop of salsa on top.
For a creamier texture, mix the salsa with a dollop of sour cream.
Garnish the salad with crushed tortilla chips around the edges and serve immediately.
Serve the chips on the side if you prefer to keep them crunchy.
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