A delightful twist on a classic Scandinavian-inspired open-faced sandwich, featuring turkey and cranberry preserves.
Spread the butter evenly over each slice of bread.
Ensure the butter is at room temperature for easier spreading.
Spread a thin layer of Dijon mustard over the buttered bread.
Adjust the amount of mustard to your taste preference.
Sprinkle fresh dill evenly over the mustard layer.
Chop the dill finely for better distribution.
Place a lettuce leaf on each slice of bread.
Use fresh, crisp lettuce for the best texture.
Top each slice with turkey slices, dividing evenly among the bread.
Layer the turkey neatly for an appealing presentation.
Finish with a dollop of cranberry preserves on top of the turkey.
Use a small spoon to place the preserves neatly.
Serve the sandwiches immediately and enjoy.
Pair with a light salad or soup for a complete meal.
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