A delightful and creamy dish featuring tender pork and vibrant vegetables, perfect for a quick and satisfying meal.
Place the butter in a microwave-safe casserole dish and microwave on High for 30 seconds until melted.
Ensure the butter is evenly melted to prevent uneven cooking.
Add the green onion, mushrooms, and red bell pepper to the dish, stir, and microwave on High for 3 minutes, stirring halfway through.
Stirring halfway ensures even cooking and prevents burning.
Add the cooked pork to the dish and microwave on High for 2 minutes, stirring once.
Cut the pork into even pieces for consistent heating.
Remove the solids with a slotted spoon and set aside. Measure the remaining liquid and add water or broth to make 1/2 cup.
Using broth instead of water adds more flavor to the sauce.
Add butter to the dish, stir in the flour, and microwave on High for 1 minute.
Whisk thoroughly to avoid lumps in the roux.
Gradually whisk in the liquid base, white wine, and half-and-half. Microwave on High for 3 minutes, stirring every minute.
Stirring frequently ensures a smooth and creamy sauce.
Return the pork and vegetables to the dish, season with nutmeg, salt, and pepper, and microwave on High for 2 minutes.
Taste the sauce and adjust seasoning as needed.
Serve the mixture over cooked rice and garnish with fresh parsley.
For a vibrant presentation, sprinkle parsley just before serving.
