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Citrus-Glazed Roast Chicken

by
S
Sophie

A delightful roast chicken recipe with a citrus glaze that brings a sweet and tangy flavor to your meal.

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Preparation time (min) 20 min
Cooking time (min) 80 min
Difficulty
Citrus-Glazed Roast Chicken

Ingredients

6 servings
|
  • 1 whole
    Chicken whole or Turkey
  • 2
    Orange fresh or Lemon
  • 1
    Onion yellow or Shallot
  • 1 tsp
    Rosemary dried or Thyme
  • 1/4 cup
    Butter unsalted or Margarine
  • 1/4 cup
    Honey raw or Maple syrup
  • 2 tbsp
    Liqueur orange-flavored or Orange extract

Instructions

1

Preheat the oven

Preheat your oven to 400°F (200°C).

Preheating ensures even cooking from the start.

2

Prepare the chicken

Prepare the chicken by removing any insides, rinsing it under cold water, and patting it dry with paper towels.

Drying the chicken helps achieve a crispy skin.

Ingredients needed for this step

chicken
3

Season the chicken

Rub the chicken with olive oil, season with salt, pepper, and rosemary, and place it in a roasting pan.

Ensure the seasoning is evenly distributed for consistent flavor.

Ingredients needed for this step

chicken rosemary
4

Stuff the chicken

Stuff the cavity of the chicken with orange and onion quarters.

This adds moisture and flavor from the inside out.

Ingredients needed for this step

orange onion
5

Roast the chicken

Roast the chicken at 400°F (200°C) for 20 minutes, then reduce the temperature to 350°F (175°C) and continue roasting for 1 hour.

Baste the chicken occasionally with its juices for added moisture.

Ingredients needed for this step

chicken
6

Prepare the glaze

In a mixing bowl, combine melted butter, honey, and orange liqueur to make the glaze.

Mix thoroughly to ensure the flavors are well combined.

Ingredients needed for this step

butter honey liqueur
7

Apply the glaze

Brush half of the glaze over the chicken 40 minutes before the end of cooking.

Applying the glaze in stages prevents burning.

Ingredients needed for this step

glaze
8

Serve the chicken

Remove the chicken from the oven, let it rest for 10 minutes, then carve and serve with the remaining glaze drizzled on top.

Resting allows the juices to redistribute, keeping the meat tender.

Ingredients needed for this step

chicken glaze

Nutrition Facts (100g)

Calories 250 kcal
Fat 15 g
  • Saturated Fat: 8 g
Carbohydrates 10 g
Fiber 1 g
Sugar 6 g
Protein 20 g

Learn More About This Recipe

📝

About this Recipe

Discover the recipe for Citrus-Glazed Roast Chicken, a flavorful dish featuring a sweet and tangy glaze made with orange juice, honey, and a hint of liqueur. Perfect for family dinners or special occasions.
💪

Why This Recipe Is Good For You

This recipe is great for those who enjoy a balanced meal with a mix of protein and a hint of sweetness. The citrus glaze adds a refreshing touch, making it suitable for all seasons.
💡

Tips & Tricks

To ensure the chicken stays juicy, baste it with its own juices periodically during roasting. Use a meat thermometer to check for doneness.
🔄

Recipe Variations

You can substitute the orange juice with lemon juice for a tangier flavor. For a non-alcoholic version, replace the liqueur with orange extract.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispiness.
📚

Recipe History

Roast chicken has been a staple in many cuisines, and adding a citrus glaze is a modern twist that enhances its flavor profile.
🥗

Nutritional Information

This dish is rich in protein and provides a good source of vitamin C from the citrus glaze.
🍽️

Pairing Suggestions

Pair this dish with roasted vegetables or a fresh green salad for a complete meal.

Tags

roast chicken orange glaze comfort food holiday meal

Recipe Categories

Cuisine

other american

Meal Type

dinner

Course

main course

Cooking Methods

roasting

Occasions

family gathering holiday dinner

Dietary Restrictions

gluten-free halal

Allergens

milk sulphites

Seasons

all-season

Difficulty

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