A refreshing and flavorful cucumber salad with a zesty twist, perfect for any occasion.
Slice the cucumbers and onion thinly and place them in a mixing bowl.
Use a mandoline slicer for even and thin slices.
Combine the vinegar, olive oil, sugar, salt, oregano, garlic powder, marjoram, lemon-pepper seasoning, ground mustard, and basil in a jar with a lid.
Shake the jar vigorously to ensure the ingredients are well mixed.
Pour the dressing over the cucumbers and onions in the mixing bowl.
Ensure all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more delicious salad.
Serve the salad chilled as a refreshing side dish.
Garnish with fresh herbs like parsley or basil for added color and flavor.
