A delightful recipe for tender and flavorful barbecue ribs, perfect for any occasion.
Preheat your oven to 275°F and line a baking sheet with aluminum foil.
Lining the baking sheet with foil makes cleanup much easier.
In a mixing bowl, combine smoked paprika, dark brown sugar, garlic powder, kosher salt, and freshly ground black pepper to create the dry rub.
Mix the ingredients thoroughly to ensure an even distribution of flavors.
Pat the ribs dry with a paper towel and generously coat them with the dry rub on both sides.
Press the rub into the meat to help it adhere better.
Place the ribs on the prepared baking sheet, cover tightly with aluminum foil, and bake in the oven for 2.5 hours.
Covering the ribs with foil helps retain moisture, making them tender.
Remove the ribs from the oven and increase the oven temperature to 425°F.
Let the ribs cool slightly before applying the glaze to avoid burning.
Brush the ribs with a mixture of honey barbecue sauce and Dijon mustard, then return them to the oven uncovered for 10 minutes.
Apply the glaze evenly for a consistent flavor.
Remove the ribs from the oven and let them rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the ribs moist.
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