Logo My Meal My Meals
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Oven-Baked Barbecue Ribs

di
S
Sophie

A delightful recipe for tender and flavorful barbecue ribs, perfect for any occasion.

Salva Ricetta Aggiungi al Piano Pasti

SCARICA DA
App Store
SCARICA DA
Google Play

Hai già My Meals?

Apri nell'App
My Meals App Preview
Tempo di preparazione (min) 15 min
Tempo di cottura (min) 150 min
Difficoltà
Savory Oven-Baked Barbecue Ribs

Ingredienti

4 porzioni
|
  • 2 tbsp
    Paprika smoked oppure Regular paprika
  • 2 tbsp
    Brown sugar dark oppure Light brown sugar
  • 1 tsp
    Garlic powder oppure Granulated garlic
  • 1 tsp
    Salt kosher oppure Sea salt
  • 1/2 tsp
    Black pepper freshly ground oppure White pepper
  • 0.91 kgs
    Pork ribs baby back oppure Spare ribs
  • 1 cup
    Barbecue sauce honey oppure Regular barbecue sauce
  • 2 tbsp
    Mustard Dijon oppure Yellow mustard

Istruzioni

1

Prepare the oven and baking sheet

Preheat your oven to 275°F and line a baking sheet with aluminum foil.

Lining the baking sheet with foil makes cleanup much easier.

2

Mix the dry rub

In a mixing bowl, combine smoked paprika, dark brown sugar, garlic powder, kosher salt, and freshly ground black pepper to create the dry rub.

Mix the ingredients thoroughly to ensure an even distribution of flavors.

Ingredienti necessari per questo passaggio

paprika brown sugar garlic powder salt black pepper
3

Season the ribs

Pat the ribs dry with a paper towel and generously coat them with the dry rub on both sides.

Press the rub into the meat to help it adhere better.

Ingredienti necessari per questo passaggio

pork ribs paprika brown sugar garlic powder salt black pepper
4

Bake the ribs

Place the ribs on the prepared baking sheet, cover tightly with aluminum foil, and bake in the oven for 2.5 hours.

Covering the ribs with foil helps retain moisture, making them tender.

Ingredienti necessari per questo passaggio

pork ribs
5

Prepare for glazing

Remove the ribs from the oven and increase the oven temperature to 425°F.

Let the ribs cool slightly before applying the glaze to avoid burning.

6

Glaze the ribs

Brush the ribs with a mixture of honey barbecue sauce and Dijon mustard, then return them to the oven uncovered for 10 minutes.

Apply the glaze evenly for a consistent flavor.

Ingredienti necessari per questo passaggio

barbecue sauce mustard
7

Rest and serve

Remove the ribs from the oven and let them rest for 5 minutes before slicing and serving.

Resting allows the juices to redistribute, keeping the ribs moist.

Ingredienti necessari per questo passaggio

pork ribs

Valori nutrizionali (100g)

Calorie 250 kcal
Grassi 18 g
  • Grassi Saturi: 7 g
Carboidrati 10 g
Fibre 0 g
Zuccheri 8 g
Proteine 18 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate recipe for savory oven-baked barbecue ribs. This easy-to-follow guide ensures tender, flavorful ribs every time, perfect for family gatherings or summer cookouts.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is ideal for those who love hearty, flavorful meals. It's perfect for family dinners or special occasions, offering a delicious and satisfying dish.
💡

Consigli e Trucchi

For best results, let the ribs marinate with the rub overnight. This enhances the flavor and ensures the seasoning penetrates the meat.
🔄

Varianti della Ricetta

You can try different barbecue sauces or add a hint of spice with cayenne pepper to customize the flavor to your liking.
🗄️

Istruzioni di Conservazione

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F until warmed through.
📚

Storia della Ricetta

Barbecue ribs have been a staple in American cuisine, celebrated for their rich flavors and tender texture. This recipe brings a modern twist to a classic dish.
🥗

Informazioni Nutrizionali

This dish is rich in protein and provides a hearty meal. Pair with a fresh salad for a balanced dinner.
🍽️

Suggerimenti di Abbinamento

Serve these ribs with coleslaw, baked beans, or cornbread for a complete and satisfying meal.

Tag

barbecue grilled meat pork easy comfort food

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner lunch

Portata

main course

Metodi di Cottura

baking

Occasioni

weeknight dinner family gathering bbq summer cookout

Restrizioni Alimentari

gluten-free low-sugar low-carb keto halal

Allergeni

mustard

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

© My Meals

Utilizziamo i cookie per migliorare la tua esperienza. Scegli le tue preferenze qui sotto.

Impostazioni Cookie

Cookie Essenziali

Necessari per il funzionamento del sito. Non possono essere disattivati.

Cookie Analitici

Aiutaci a capire come i visitatori interagiscono con il nostro sito.

My Meals App

My Meals

Continua nella nostra app per un'esperienza migliore