A delightful twist on the classic cranberry sauce, this recipe incorporates a hint of orange zest and ginger for an extra layer of flavor.
Combine the cranberries, honey, brown sugar, cinnamon stick, cloves, nutmeg, ginger, orange zest, and water in a saucepan.
Using fresh cranberries will give a brighter flavor, but frozen ones work just as well.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until the cranberries burst and the mixture thickens.
Stirring occasionally prevents the mixture from sticking to the bottom of the pan.
Remove the cinnamon stick and cloves from the mixture.
Using a tea diffuser for the cloves makes them easier to remove.
Transfer the relish to a bowl and let it cool to room temperature.
Cooling allows the flavors to meld together beautifully.
Serve the relish at room temperature as a side dish or condiment.
Garnish with a sprig of fresh mint or a slice of orange for a festive touch.
