A flavorful and aromatic Peruvian-style chicken recipe, perfect for a family dinner.
Combine all the marinade ingredients in a mixing bowl.
Mix thoroughly to ensure the spices are evenly distributed.
Clean the chicken thoroughly and pat it dry.
Removing excess moisture helps the marinade adhere better.
Rub the marinade all over the chicken, including under the skin and inside the cavity.
For deeper flavor, let the chicken marinate overnight in the refrigerator.
Place the chicken on the rotisserie spit and roast at medium heat for 45-55 minutes, or until fully cooked.
If using an oven, roast at 375°F (190°C) and baste occasionally with the marinade.
Let the chicken rest for 10 minutes before carving and serving.
Resting allows the juices to redistribute, making the chicken more tender.
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