A delightful baked spinach dish with a cheesy twist, perfect for any meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Wash and coarsely chop the fresh spinach.
Chopping the spinach helps it cook evenly and blend well with the other ingredients.
Melt the butter in a sauté pan over medium heat.
Use medium heat to prevent the butter from burning.
Add the chopped onion and minced garlic to the pan and sauté until fragrant, about 2 minutes.
Stir constantly to avoid burning the garlic.
Add the spinach to the pan, season with salt and pepper, and cook until wilted, about 3-4 minutes.
Cover the pan briefly to help the spinach wilt faster.
Grease a casserole dish and layer half of the shredded mozzarella cheese on the bottom.
Greasing the dish prevents sticking and makes cleanup easier.
Transfer the cooked spinach mixture to the casserole dish and sprinkle with ground nutmeg.
Spread the spinach evenly for consistent baking.
Top with the remaining mozzarella cheese.
Ensure the cheese covers the spinach completely for a golden crust.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and golden brown.
Check the dish occasionally to avoid over-browning.
Remove from the oven and let it cool slightly before serving.
Letting it cool helps the flavors settle and makes serving easier.
