These Spicy Oven-Baked Chicken Nuggets are a healthier twist on a classic favorite, offering a crispy texture and bold flavor.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper prevents sticking and makes cleanup easier.
Cut the chicken breasts into bite-sized pieces.
Try to keep the pieces uniform in size for even cooking.
In a bowl, mix the hot sauce, onion powder, garlic powder, cayenne pepper, black pepper, and salt.
Adjust the amount of hot sauce to control the spiciness.
Add the chicken pieces to the marinade and toss to coat evenly. Let it sit for 10 minutes.
Marinating allows the flavors to penetrate the chicken for a more robust taste.
Set up a breading station with three bowls: one with flour, one with whisked eggs, and one with breadcrumbs.
Using panko breadcrumbs gives a crunchier texture.
Coat each chicken piece in flour, then dip in egg, and finally coat with breadcrumbs. Place on the prepared baking sheet.
Press the breadcrumbs onto the chicken to ensure they stick well.
Bake the chicken nuggets in the preheated oven for 20 minutes, flipping halfway through.
Flipping the nuggets ensures even cooking and crispiness.
Serve the nuggets hot with your favorite dipping sauce.
Pair with a fresh salad or vegetable sticks for a complete meal.
