A delightful and easy-to-make casserole featuring broccoli and mushrooms, perfect for any occasion.
Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
Using cooking spray or a light coating of oil helps prevent sticking.
Steam the broccoli until it's tender yet still vibrant green, then transfer it to the casserole dish.
Avoid overcooking the broccoli to maintain its texture and color.
In a skillet over medium heat, sauté the onion until translucent, then add the garlic and cook for another minute.
Stir frequently to prevent the garlic from burning.
Mix the Worcestershire sauce, paprika, red pepper flakes, ground pepper, cheddar cheese, mayonnaise, and beaten eggs in a bowl until well combined.
Ensure the mixture is smooth and evenly combined for a consistent bake.
Pour the sauce mixture over the broccoli in the casserole dish, spreading it evenly.
Gently shake the dish to help the sauce settle evenly.
Bake in the preheated oven for 15 minutes, then optionally sprinkle some breadcrumbs on top and bake for an additional 10 minutes.
Adding breadcrumbs creates a crispy topping for extra texture.
Serve the casserole warm, garnished with fresh herbs if desired.
Pair with a side salad for a complete meal.
