A delightful and easy-to-make dish combining the nutty flavor of quinoa with the freshness of spinach and the creaminess of feta cheese.
Rinse the quinoa thoroughly under cold water using a strainer.
Rinsing removes the natural coating that can make quinoa taste bitter.
In a saucepan, combine the quinoa with water and bring to a boil. Reduce the heat, cover, and simmer until the water is absorbed, about 15 minutes.
For added flavor, you can cook the quinoa in vegetable broth instead of water.
Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and softened.
Stir frequently to prevent the garlic from burning.
Add the spinach to the skillet and cook until wilted, stirring occasionally.
Add the spinach in batches if it doesn't fit all at once; it will shrink as it cooks.
Combine the cooked quinoa with the spinach mixture in the skillet. Stir well to mix.
Ensure the quinoa is evenly distributed with the spinach for consistent flavor.
Sprinkle the crumbled feta cheese over the mixture and gently stir to combine. Season with salt and pepper to taste.
Taste before adding salt as feta cheese can be salty.
Serve the dish warm, garnished with additional feta or a drizzle of olive oil if desired.
This dish pairs well with a side of crusty bread or a fresh salad.
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