This tangy BBQ lamb marinade is perfect for enhancing the flavor of your lamb chops, whether you're grilling or baking them.
Combine all marinade ingredients in a mixing bowl and whisk until well blended.
Use a whisk to ensure the honey and tomato paste are fully incorporated into the mixture.
Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are fully coated.
Turn the lamb chops occasionally to ensure even marination.
Cover the dish and refrigerate for at least 2 hours or overnight for best results.
Longer marination enhances the flavor and tenderness of the meat.
Preheat the grill or oven to medium-high heat.
Ensure the grill or oven is properly heated before cooking to achieve a good sear.
Cook the lamb chops on the grill or in the oven, basting occasionally with the leftover marinade, until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Serve the lamb chops hot with your favorite sides and enjoy.
Garnish with fresh herbs like parsley or mint for added freshness.
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