A delightful stir-fry recipe combining tender pork, fresh vegetables, and a savory sauce, perfect for a quick and satisfying meal.
Heat a wok over medium-high heat and add a small amount of oil.
Ensure the wok is hot before adding ingredients to achieve a good sear.
Add the sliced pork to the wok and stir-fry until browned and cooked through. Remove and set aside.
Cook the pork in batches if necessary to avoid overcrowding the wok.
In the same wok, add more oil if needed and stir-fry the onion and celery until slightly softened.
Cut the vegetables into uniform sizes for even cooking.
Add the mushrooms, water chestnuts, and bean sprouts to the wok and stir-fry for another 2-3 minutes.
Stir constantly to prevent the vegetables from sticking to the wok.
Combine the soy sauce, molasses, salt, and pepper in a small bowl, then pour over the vegetables and stir well.
Mix the sauce ingredients thoroughly before adding to ensure even distribution.
Return the cooked pork to the wok and toss everything together until heated through.
Taste and adjust seasoning if necessary before serving.
Serve the stir-fry over cooked white rice and enjoy.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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