A flavorful and easy-to-make Cajun-inspired dish featuring turkey sausage and vibrant vegetables.
Slice the smoked turkey sausage into bite-sized pieces.
Ensure the sausage pieces are evenly sized for consistent cooking.
Dice the onion, celery, and carrots into small pieces.
Uniformly diced vegetables cook evenly and enhance the dish's texture.
Heat olive oil in a large pot over medium heat, then sauté the sausage until browned.
Browning the sausage adds depth to the flavor.
Add the diced vegetables to the pot and cook until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the rice and Cajun seasoning, coating the rice with the flavors.
Toast the rice slightly for a nuttier flavor.
Pour in the water, bring to a boil, then reduce heat to low and cover. Cook until the rice is tender.
Check occasionally to ensure the rice doesn't stick to the pot.
Stir in the frozen peas, cover, and let sit for a few minutes until the peas are warmed through.
The residual heat will gently cook the peas, preserving their color and texture.
Fluff the rice with a fork and serve hot.
Garnish with chopped parsley for a fresh touch.
