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Savory Sweet Coleslaw

by
S
Sophie

A delightful twist on the classic coleslaw, combining fresh vegetables with a tangy-sweet dressing.

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Preparation time (min) 15 min
Cooking time (min) 5 min
Difficulty
Savory Sweet Coleslaw

Ingredients

8 servings
|
  • 1 head
    Cabbage green or Red cabbage
  • 2
    Carrot fresh or Parsnip
  • 1
    Onion red or White onion
  • 1 tsp
    Celery seed or Fennel seed
  • 1 tsp
    Dry mustard or Prepared mustard
  • 1/2 tsp
    Salt or Sea salt
  • 1/2 cup
    White vinegar or Apple cider vinegar
  • 1/4 cup
    Olive oil or Vegetable oil
  • 1/4 cup
    Sugar or Honey

Instructions

1

Prepare the vegetables

Shred the cabbage, carrots, and onion finely and place them in a large mixing bowl.

Use a mandoline slicer for uniform and thin shreds.

Ingredients needed for this step

cabbage carrot onion
2

Prepare the dressing

In a saucepan, combine the celery seed, dry mustard, salt, vinegar, olive oil, and sugar.

Whisk continuously to ensure the sugar dissolves completely.

Ingredients needed for this step

celery seed dry mustard salt white vinegar olive oil sugar
3

Heat the dressing

Heat the dressing mixture over medium heat until it just starts to boil, then remove from heat.

Do not let the dressing boil for too long to preserve its tangy flavor.

Ingredients needed for this step

celery seed dry mustard salt white vinegar olive oil sugar
4

Combine dressing with vegetables

Pour the warm dressing over the shredded vegetables and toss to coat evenly.

Toss gently to avoid bruising the vegetables.

Ingredients needed for this step

cabbage carrot onion celery seed dry mustard salt white vinegar olive oil sugar
5

Chill the coleslaw

Cover the bowl and refrigerate the coleslaw for at least 2 hours before serving.

Stir occasionally to ensure the flavors meld evenly.

Ingredients needed for this step

cabbage carrot onion celery seed dry mustard salt white vinegar olive oil sugar
6

Serve and enjoy

Serve the coleslaw chilled as a side dish or topping.

Garnish with a sprinkle of freshly chopped parsley for added color.

Ingredients needed for this step

cabbage carrot onion celery seed dry mustard salt white vinegar olive oil sugar

Nutrition Facts (100g)

Calories 150 kcal
Fat 12 g
  • Saturated Fat: 1.5 g
Carbohydrates 10 g
Fiber 3 g
Sugar 5 g
Protein 1 g

Learn More About This Recipe

📝

About this Recipe

Discover the perfect coleslaw recipe with a balance of sweet and tangy flavors. This Savory Sweet Coleslaw is easy to prepare and perfect for gatherings.
💪

Why This Recipe Is Good For You

This coleslaw is packed with fresh vegetables, providing essential vitamins and fiber. It's a great side dish for a balanced meal.
💡

Tips & Tricks

For a crunchier texture, refrigerate the coleslaw for a few hours before serving. Adjust the sweetness to your preference by modifying the sugar amount.
🔄

Recipe Variations

You can add raisins or chopped apples for a fruity twist. Alternatively, include a pinch of cayenne for a spicy kick.
🗄️

Storage Instructions

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
📚

Recipe History

Coleslaw has been a staple side dish in many cuisines, originating from Dutch settlers who brought the recipe to America.
🥗

Nutritional Information

This recipe is low in calories and fat, making it a healthy choice. It's also gluten-free and vegetarian-friendly.
🍽️

Pairing Suggestions

Pair this coleslaw with grilled meats, sandwiches, or as a topping for tacos for a refreshing contrast.

Tags

healthy vegan vegetarian easy refreshing side dish

Recipe Categories

Cuisine

other

Meal Type

lunch dinner snack other

Course

side dish

Cooking Methods

raw other

Occasions

picnic potluck bbq summer cookout

Dietary Restrictions

vegetarian gluten-free low-sugar low-carb vegan pescatarian paleo halal kosher macrobiotic

Seasons

summer all-season

Difficulty

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